• Thaw dough overnight in the fridge, or for two hours on the counter.  

​

• Divide dough into small strips. Each asparagus only needs about 1/2 oz of dough.

​

• Stretch each piece of dough into a long snake and wrap it around the asparagus from bottom to top. Place the wrapped asparagus on a nonstick sheet pan in a single layer. If desired, add oil or butter for additional flavor.

​

• Bake in the oven at 400°F, for 7 minutes. 

​

• Sprinkle salt to taste. Serve as a side or appetizer.