• Prepare dough mix according to directions

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• Divide dough into small 1.5" pieces to make the petals.

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• Overlap petals 4 or 5 at a time, roll, and then twist together at the bottom to form a rose shape.

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• Bake at 425 F for 9-12 minutes. Thicker petal roses will take longer.

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• As soon as the chocolate roses are out of the oven, sprinkle them with colorful sprinkles. 

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• Dip roses in chocolate, fruit spreads or just enjoy!

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