• Thaw dough overnight in the fridge, or for two hours on the counter.  

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• Cut doughball into 6-8 pieces.  Take each piece and roll on table into a snake shape about 8-10" long.

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• Wrap each snake into a circular shape and press the ends together. Let rest for 20 minutes.

 

• Heat 1" deep oil to about 350 degrees.

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• Fry each doughnut for 1-2 minutes each side.

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• Remove from oil and let cool on a cooling rack. Top with cocoa powder, cinnamon, sugar or even a homemade icing.

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