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Vegetable flatbread
Organic Pizza Dough Recipe
Organic Pizza Dough Recipe
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Ingredients
1 Feel Good Dough Classic Doughball, or 1 package of Feel Good Dough Classic Original Dough Mix
1/2 cup shredded mozzarella cheese
15 small tomatoes cut in half
1/4 red onion sliced thin
2 cups arugula, or spring mix
Balsamic glaze or dressing
Optional: sliced capicola or ham thinly sliced
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Prep time: 20min.
Cook time: 10. + extra time to cool
Yield: 2-3 servings
Method
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Thaw dough overnight in the fridge, or for up to four hours on the counter. For best results, get the doughball to room temperature before use. For tips and tricks, visit the FAQ section.
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Preheat oven to 425F.
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Stretch dough onto a pizza pan or baking sheet.
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Sprinkle mozzarella cheese over the dough.
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Bake 425 for 10 minutes.
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Layer vegetables, lettuce on top
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Sprinkle with Balsamic Dressing
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Serve warm or cold
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