Vegetable flatbread

Prep time: 20min.
Cook time: 10. + extra time to cool
Yield: 2-3 servings

Ingredients

• 1 Feel Good Dough Doughball -or- 1 package of Pizza Dough mix (made and cut in half)
• 1/2 cup shredded mozzarella cheese
• 15 small tomatoes cut in half
• 1/4 red onion sliced thin
• 2 cups arugula, or spring mix
• Balsamic glaze or dressing
• Optional:  sliced capicola or ham thinly sliced

Method

1. If using doughball, thaw overnight in the fridge, or for up to four hours on the counter.  For best results, get the doughball to room temperature before use. For tips and tricks, visit the FAQ section.

2. If using dough mix, prepare according to package instructions. Use half of the dough for this recipe.

3. Preheat oven to 425F.

4. Stretch dough onto a pizza pan or baking sheet.

5. Sprinkle mozzarella cheese over the dough.

6. Bake 425  for 10 minutes.

7. Layer vegetables, lettuce on top

8. Sprinkle with Balsamic Dressing

9. Serve warm or cold