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Artichoke Pizza
Ingredients
1 Feel Good Dough Italian Herb Doughball
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2 cup shredded mozzarella cheese
1 jar artichoke hearts, drained
1 small red pepper, chopped
1 cup spinach
2 Tbsp olive oil
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Method
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Thaw dough overnight in the fridge, or for two hours on the counter.
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Preheat oven to 425F.
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Stretch dough into desired shape for the pizza.
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Layer spinach, cheese, artichokes and peppers. Drizzle with olive oil.
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Bake for 10-15 minutes. Look for the cheese to melt and start to turn brown.
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Serve hot.
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